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SPRING/SUMMER 2019

*Starred Items are Discounted for Happy Hour Every Day!

SHARED PLATES

Modelo Queso Dip 9
Chorizo Spiced Pork Belly, Tortilla Chips, Cotija, Cilantro

Pork Belly Lollipops 10*
Heritage Farms Pork, Maple Ponzu Glaze

L’avocado Toast v 9
Avocado, Ciabatta, Pickled Onions, Pickled Beets, Arugula, Fried Capers

Cheeky Tots gf 12*
Braised Beef, Tater Tots, Panela Cheese, Pickled Jalapeños, Pickled Onions

Garlic Truffle Fries v, gf 9*
Belgian Cut Fries, Garlic Gremolata, Parmesan

Chayote Fried Tacos 10*
Roasted Chayote, Oaxaca Cheese, Slaw, Salsa, Crema

Ahi Tuna Agua Chili 14
Mango, Chili Coconut Water, Seared Tuna, Blue Corn

Buffalo Brass v 9*
Battered Cauliflower, House Buffalo Sauce, Bleu Cheese Crumbles, Shaved Celery

Spinach Artichoke Dip  10*
Served with House Made Tortilla Chips

Honey Chipotle Wings 12*
Wings & Drummettes, House Hot Sauce, Bleu Cheese

SALADS

Caesar Cardini 12*
Romaine, Parmesan Crostini, House Caesar Dressing

Roast Beef Cobb  15
Tri Tip Roast, Romaine, Tomatoes, Eggs, Bacon, Avocado, Bleu Cheese, Dijon Balsamic Vinaigrette

BBQ Chicken  15
Romaine, Avocado, Jicama, Corn, Black Beans, Tomatoes, Tortilla, Cilantro, Cheddar, Poblano Dressing, Onion Rings

Seared Ahi & Mango  16
Coriander & Black Pepper Ahi, Mango Salsa, Tomatoes, Cucumber, Red Onion, Mixed Greens, Fresno Dressing

Asian Chicken  15
Roasted Chicken, Romaine, Almonds, Sesame Seeds, Oranges, Crispy Noodles, Scallions, Asian Dressing

Chicken +5 • Shrimp +9 • Steak +9 • Egg +2 • Avocado +2

COMPOSED

Ahi Tuna Veracruz 25
Coriander Peppercorn Crusted Tuna, Vera Cruz Sauce, Cilantro Rice, Sautéed Spinach

The Luau Steak Board  26
16 oz Tri-Tip, Bone Marrow Butter, Red Bliss Potatoes, Charred Scallions, Ranchero Salsa

Cohinita Pibil 24
Banana Leaf Roasted Pork, Tomatillo Grapefruit Salad, Avocado, Cilantro Rice, House Made Tortillas

Nashville Hot Chicken N Waffles 22
Buttermilk Waffles, Nashville Red Rub, Candied Jalapeños, Caramel Butter, Maple Syrup

Ancho Glazed Short Rib  26
Marinated Braised Short Rib, Mashed Potatoes, Pickled Onions, Chayote Succotash, Fresno Chili

Chicken & Mushroom Pappardelle  19
Egg Yolk Pappardelle, Locally Foraged Mushrooms, Parmesan-Reggiano

Shrimp Linguine 19
House-Made Pasta, White Wine Sauce, Parmesan-Reggiano

Good Ol’ Gumbo 24
Chicken, Sausage, Shrimp, Holy Trinity

Bacon Mac N Cheese 16
Applewood Smoked Bacon, Cavatappi, Four Cheese Sauce, Roasted Tomato, Herb Crumbs

HAND-HELDS

Served with a choice of Hand-Cut Fries, Seasonal Soup, or Farmer’s Market Salad

Tri-Tip Sando 16
Chipotle Aioli, Wild Baby Arugula, Pickled Red Onions, Ciabatta

Reuben 16
House Corned Beef, Braised Cabbage, Gruyere, Russian, Rye

The Southern 16
Fried Chicken, Chow Chow, Cabbage Slaw, House BBQ Sauce

The Grand Avenue Burger 16*
1/2 Lb Chuck Brisket Blend, Aged Cheddar, House Dressing, Onions, Lettuce Tomato, Sweet Brioche Bun

Caprese Chicken Sando 15
Grilled Chicken, Mozarella, Red Onion, Tomato, Pesto Mayo, Balsamic Reduction, Ciabatta Roll

Avocado +2 • Egg +2 • Bacon +2

STONE FIRED PIZZAS

Margherita v 14*
Fresh Mozzarella, Hand-Crushed San Marzano, Basil, Roasted Garlic

Sausage & Pepperoni 16*
Carando Pepperoni, House-Made Spicy Sausage, Fresh Mozzarella

Artichoke 15
Spinach & Artichoke, Fresh Mozzarella, Cream Sauce

Besto Pesto v 16*
House-Made Pesto, Roasted Tomatoes, Mozzarella, Panela, Capers, Basil

  

CRAFT HILL SPRING 2019 MENU

All Cocktails are made from fresh squeezed juice, house-made syrups, and a dedication to craft.

SIGNATURE

Sour Muse
Kentucky Straight Bourbon, Orgeat, Gifford Banana Du Bresil, Amaro, Angostura, Lemon Juice, Egg White

Fly Away With Me
Monkey Shoulder, Fernet Branca, Phill’s Classic Bitters, Cherry Heering, Black Walnut Bitters

Roses Are Red
Reposado Tequila, Campari, Lemon, Rose Blossom Water, Sparkling White Wine

Gravity of the Situation

Tullamore D.E.W. Irish Whiskey, Amaro Montenegro, Honey, Lemon, Apple Bitters, Smoked Cinnamon

Checking Your Chi
London Dry  Gin, Spicy Kimchi Syrup, Fresh Lime Juice, Angostura Bitters

Violet Beauregarde
Blueberry & Cucumber Infused Vodka, Giffard’s Violette, Lemon Juice, Agave Nectar

 

OLD FASHIONED

Kentucky
Kentucky Straight Bourbon, Angostura Bitters, Orange Bitters, Demerara Simple

Iowa
Rye Whiskey, Angostura Bitters, Orange Bitters, Demerara Simple

Jalisco
Reposado Tequila, Grapefruit Bitters, Angostura Bitters, Agave

Oaxaca
Reposado Tequila, Mezcal, Angostura Bitters, Grapefruit Bitters, Agave

Molloy
Irish Whiskey, Angostura Orange Bitters, Lavender Bitters, Honey Syrup

Carribean
Light Rum, Dark Rum, Maple Syrup, Orange Bitters, Black Walnut Bitters

Korbel Organic  9/29
Brut, Organic, Sonoma County NV

 

Lange Twins Sauvignon Blanc  7/29
Sustainable, Lodi 2015

Jekyl Riesling  9/32
Sustainable, Monterey 2014

Bonterra Chardonnay  7/29
Winemaker’s Reserve, Organic, Sonoma 2014

Buena Vista Chardonnay  12/48
Sustainable, Napa 2014

De Loach Pinot Noir  9/32
Organic, California 2015

Rutherford Ranch Merlot  11/39
Sustainable, Napa 2013

Bonterra Cabernet  7/29
Winemaker Reserve, Organic, Sonoma 2014

Raymond Cabernet  14/52
Sommelier Selection, Sustainable, North Coast 2014

Charles & Charles Blend  10/38
By Charles Smith, Organic, Columbia Valley 2015

 

Come Enjoy Craft Beer the Way It’s Supposed To Be Served – Fresh & Cold!

DRAFTS

Arrowhead Lodge: Seasonal
West Covina, CA

Old Stump Brewery: Seasonal
Los Angeles, CA

Elysian: Spacedust
Seattle, WA • IPA • 8.2%

10 Barrel: Joe
Bend, OR • IPA • 6.9%

Breckenridge: Vanilla Porter
Littleton, CO • Porter • 5.4%

Stella Artois
Belgium • Euro Pale Lager • 5.0%

Kona: Big Wave
Kailua Kona, Hawaii •Blonde Ale • 4.4%

Golden Road: Seasonal
Los Angeles, CA

Craft Hill: Blonde Conniption
Secret Location • Blonde Ale • 4.5%

New Belgium: Fat Tire Belgian White
Fort Collins, CO • Witbier • 5.2%

Refuge Blood Orange Wit
Temecula, CA • Fruit Witbier • 5.0%

Stone: Delicious
Escondido, CA • IPA • 7.7%

Belching Beaver:: Peanut Butter Stout
Vista, CA • Stout • 5.3%

Modern Times: Black House
San Diego, CA • Stout • 5.8%

 

 

HAPPY HOUR FOOD

 

DAILY SPECIALS!

SPECIALTIES

Chicken & Waffles $14                                                       

Southern Fried Chicken, Belgian Waffle, Maple Syrup, Salted Caramel Butter, Candied Jalapeños

Corned Beef & Hash $13

Diced Corned Beef Brisket:  Diced Potatoes, Onions and Peppers, Two Fried Eggs

Carne and Eggs $15

Grilled Flat Iron Steak with Cascabel Salsa :  choice of tater tots or fruit and 2 eggs any style

Country Fried Milanese $15                                                

Pan Fried Pork Cutlet, Country Gravy, Two Eggs Any Style, Choice of Fruit or Tater Tots              

Breakfast Burrito $14                                                      

3 Eggs Scrambled, Cheddar, Scallions, Bacon, Tater Tots, Black Forest Ham, Peppers, Onions, Ranchero Salsa, Pico de Gallo, Sour Cream

Classic Eggs Benedict $12                                                

Toasted English muffin, Black forest ham, 2 poached eggs with hollandaise sauce, Choice of fruit or tater tots                                                                                     

Huevos Ranchero $13                                                       

Crispy tostada, braised beef, cheddar cheese, avocado, ranchero salsa, cilantro, and stewed black beans

SWEETS

Churros $9

Berry Compote, Chocolate Glaze, Whipped Cream

Corn Flake French Toast $12

Corn flake crusted brioche with orange glaze, maple syrup, whipped cream, and fresh berries and banana slices

Belgian Waffle $8

Berry Compote, Powdered Sugar, Whipped Cream

CRAFT HILL SPRING 2019 MENU
CRAFT HILL SPRING 2019 MENU