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SHARED PLATES

Sausage & Pretzel 11
Artisanal Sausage, Baked Pretzel, Braised Cabbage, House Mustard

Pork Belly Lollipops 9
Heritage Farms Pork, Maple Ponzu Glaze

L’avocado Toast v 8
Avocado, Ciabatta, Pickled Onions, Pickled Beets, Arugula, Fried Capers

Cheeky Tots gf 11
Braised Beef, Tater Tots, Panela Cheese, Pickled Jalapeños, Pickled Onions

Garlic Truffle Fries v, gf 8
Belgian Cut Fries, Garlic Gremolata, Parmesan

Marrow Verde 10
Veal Bone Marrow, Salsa Verde, 63º Egg, Crostini

Paleo Pie gf 9
Shepherd’s Pie built with Cauliflower Mash, Butternut Squash Puree, Ground Beef, Bacon, Carrots

Buffalo Brass v 8
Battered Cauliflower, House Buffalo Sauce, Bleu Cheese Crumbles, Shaved Celery

Crooked Cobb gf 8
Brussel Sprouts, Bacon, Tomato, Bleu Cheese Crumbles, Almonds, Balsamic Glaze

Maple Tree Wings 10
Wings & Drummettes, Maple Mustard

SALADS

Caesar Cardini 11
Romaine, Parmesan Crostini, House Caesar Dressing

Heart Beet v, gf 11
Beet Medley, Artichoke Hearts, Burrata, Wild Arugula, Champagne Vinaigrette

Baby Kale v, gf 11
Avocado, Chevre, Oranges, Garlic Dijon Vinaigrette

Craft Hill Autumn v 11
Tuscan Kale, Roasted Squash, Red Grapes, Farro, Apple Cider Vinaigrette, Candied Walnuts, Parmesan

Chicken +5 • Shrimp +9 • Steak +9 • Egg +2 • Avocado +2

THE BUTCHER BLOCK

Nose-to-Tail Loin gf 22
Compart Duroc Pork, Celery Root, Butternut Squash Puree, Wilted Greens, Rosemary Butter

The Steak Board gf 26
16 oz Tri-Tip, Bone Marrow Butter, Red Bliss Potatoes, Charred Scallions, Ranchero Salsa

Good Ol’ Fashioned Ribs gf 24
St. Louis Style, Bourbon BBQ Sauce, Belgian Fries

Nashville Hot Chicken N Waffles 20
Buttermilk Waffles, Nashville Red Rub, Candied Jalapeños, Caramel Butter, Maple Syrup

Short Rib Serenade gf 24
Cauliflower Mash, Charred Broccolini, Braised Cabbage

HOUSE-MADE PASTAS

Mushroom Pappardelle v 17
Egg Yolk Pappardelle, Locally Foraged Mushrooms, Parmesan-Reggiano

Shrimp Linguine 18
House-Made Pasta, White Wine Sauce, Parmesan-Reggiano

Spaghetti Squash & Meatballs gf 15
House-Made Meatball, Roasted Spaghetti Squash, Parmesan

HAND-HELDS

Served with a choice of Hand-Cut Fries, Seasonal Soup, or Farmer’s Market Salad

Tri-Tip Sando 15
Ranchero Ranch, Wild Baby Arugula, Pickled Red Onions, Ciabatta

Reuben 15
House Corned Beef, Braised Cabbage, Gruyere, Russian, Rye

The Southern 15
Fried Chicken, Chow Chow, Cabbage Slaw, House BBQ Sauce

The Grand Avenue Burger 15
1/2 Lb Chuck Brisket Blend, Aged Cheddar, House Dressing, Onions, Lettuce Tomato, Sweet Brioche Bun

The Maxson Burger 17
1/2 Lb Chuck Brisket Blend, Mushrooms, Truffle Butter, Havarti, Lemon Dressed Arugula

Avocado +2 • Egg +2 • Bacon +2

STONE FIRED PIZZAS

Margherita v 12
Fresh Mozzarella, Hand-Crushed San Marzano, Basil, Roasted Garlic

Carando the Classic 15
Carando Pepperoni, Fresh Mozzarella

BBQ Chicken 15
Bourbon BBQ sauce, Red Onion, Fresh Mozzarella, Cilantro

Besto Pesto v 14
House-Made Pesto, Roasted Tomatoes, Mozzarella, Panela, Capers, Basil

Spicy Sausage 15
House-Made Spicy Sausage, Calabria Peppers, San Marzano Tomato, Fresh Mozzarella

  

All Cocktails are made from fresh squeezed juice, house-made syrups, and organic neutracueticals

Desert Flower
Azunia Organic Blanco, Prickly Pear, Lime, Agave

Doc’s Holiday
Buffalo Trace, Lemon, Maple Syrup, Cayenne

Liddy’s Lemonade
Hanson’s Organic Vodka, Lemon, Raspberries, Mint

The Haymaker
Hanson’s Organic Vodka, Fresh Ginger, Camu Camu

Avo Maria
Azunia Organic Blanco, Avocado, Cilantro Syrup, Lime, Jalapeno

The Man Up
Templeton Rye, Yohimbe Bark

Day Dreamer
Cana Brava 3yr Rum, Tempus Fugit Creme De Noyaux, Pineapple, Carpano Dry Vermouth

Dr. Tom’s Tonic
Ford’s Gin, Turmeric, Lemon, Demerara

The Forbidden
Rittenhouse Rye, Maple Syrup, Absinthe, Lemon, Egg White, Cinnamon

Sucker Punch
Jason Yu’s 3 day batch of the 1862 English Milk Punch

Korbel Organic  9/29
Brut, Organic, Sonoma County NV

Domaine Carneros Rosé  14/65
Brut, Organic, Carneros NV

Moet Imperial  19/75
Brut, Champagne NV

Lange Twins Sauvignon Blanc  7/29
Sustainable, Lodi 2015

Cakebread Sauvignon Blanc  14/52
Sustainable, Napa 2013

Jekyl Riesling  9/32
Sustainable, Monterey 2014

King Estate Pinot Gris  39
Signature, Organic, Oregon 2014

Bonterra Chardonnay  7/29
Winemaker’s Reserve, Organic, Sonoma 2014

Hess Collection Chardonnay  12/48
Sustainable, Napa 2014

Zaca Mesa Rhone Blend  48
Z Blanc, Sustainable, Santa Ynez Valley 2012

De Loach Pinot Noir  9/32
Organic, California 2015

Wildhorse Unbridled Pinot Noir  14/52
Organic, Paso Robles 2014

Rutherford Ranch Merlot  11/39
Sustainable, Napa 2013

Bonterra Cabernet  7/29
Winemaker Reserve, Organic, Sonoma 2014

Raymond Cabernet  14/52
Sommelier Selection, Sustainable, North Coast 2014

Hess Collection Cabernet  95
Sustainable, Mt. Veeder 2012

Charles & Charles Blend  10/38
By Charles Smith, Organic, Columbia Valley 2015

Predator Old Vine Zinfandel  36
Sustainable, Lodi 2014

 

Come Enjoy Craft Beer the Way It’s Supposed To Be Served – Fresh & Cold!

Our Beer Menu Changes Seasonally and Certain Locations Have More Drafts Than Bottles, So Availability is Subject To Change.

DRAFTS

Elysian: Spacedust
Seattle, WA • IPA • 8.2%

10 Barrel: Joe
Bend, OR • IPA • 6.9%

Firestone Walker: 805
Paso Robles • Blonde Ale • 4.7%

Stella Artois
Belgium • Euro Pale Lager • 5.0%

Iron Triangle: Gold
Los Angeles • Ale • 4.8%

Goose Island: Oktoberfest
Chicago, IL • Marzen • 6.4%

Craft Hill: Toasted Lager
Secret Location • Red Lager • 5.5%

Saint Archer: White Ale
San Diego • Witbier • 5.0%

BOTTLES/CANS

Angel City: Pilsner
Los Angeles, CA • Pilsner • 5.6%

Ballast Point: Sculpin
San Diego, CA • IPA • 7.0%

Lagunitas
Petaluma, CA • IPA • 6.2%

Stone: Ruination 2.0
Escondido, CA • Imperial IPA • 8.5%

Golden Road: Get Up Offa That Brown
Los Angeles • Brown Ale • 5.0%

Refuge Blood Orange Wit
Temecula, CA • Fruit Witbier • 5.0%

Wandering Aengus: Anthem
Salem, OR • Cider • 6.0%

Elysian: Men’s Room
Seattle, WA • Amber Ale • 5.6%

HAPPY HOUR FOOD

 

DAILY SPECIALS!

WITH EGGS

Cheeky Tot Omelette    12
Braised Beef Cheek, Dark Egg Yolk Omelette, Onions, Panela, Tater Tots

The No Yolk   11
Egg White Omelette, Roasted Tomatoes, Wilted Greens

The Basic Breakfast  11
Two Eggs Any Style, House Made Sage Sausage or Applewood Bacon

Steak & Eggs   14 
Flat Iron Niman Ranch Steak, Two Eggs Any Style

The Benedict 12
House Gravlax or Country Ham, Asparagus, Potatoes English Muffin

Hangover Pizza 14
Scrambled Eggs, Bacon, Sausage, Onions, Peppers, Cheddar Cheese

BRUNCH SPECIALS

Stack O’ Cakes  9
Buttermilk Pancakes, Bananas, Candied Walnuts, Maple Syrup

Chicken N’ Waffles 14
Aaron’s Southern Fried Chicken, Belgian Waffle, Maple Syrup, Salted Caramel Butter, Pickled Jalapeños

Biscuits N’ Gravy   9
Fresh Baked Buttermilk Biscuit, House Made Sausage Gravy

The “Works” Bagel   11 
House Made Gravlax, Cream Cheese, Upland Cress, Pickled Beets, Radish, Capers, Everything Bagel

Greek Yogurt   9
Seasonal Berries, Wheat Germ, Rogue Valley Honey

Steel-Cut Oats    9
Honey Lavender, Seasonal Berries, Candied Walnuts

SALADS

Baby Kale v 11
Kale, Avocado, Chevre, Garlic Dijon Vinaigrette

Bloomsdale Spinach v 11
Spinach, Strawberries, Oranges, Poppy Seed Dressing

HAND-HELDS

B.Y.O.B   15
Patty Choice: Grass-fed Beef / Bison / Chicken Breast / Veggie

Choice of Cheese, Choice of Sauce  – Built with Heirloom Tomato, Caramelized Onion, Brioche

Avocado +2 • Egg +2 • Bacon +2