MENUS

SMALL & SHARED PLATES

Blackberry Pork Belly gf 10
Heritage Farms Pork, Blackberry Gastrique, Pickled Apples

Garlic Parm Fries v, gf  8
Hand-Cut Fries, Fresh Garlic, Parmesan

Cheeky Tots gf  11
Braised Beef Cheek, Tater Tots, Panela

Deviled Avocado gf 10
Peruvian Ceviche, Avocado, Plantain Chips

Bone Marrow 10
Veal Bone Marrow, Salsa Verde, Sous Vide Egg, Crostini

Smoked Salmon Avocado Toast 12
House Smoked Salmon, Upland Cress, Pickled Beets

Brussels + Bacon gf 8
Seared Brussel Sprouts, Lardon

Sausage & Pretzel 12
Chef’s House-made Sausage, Pretzel, Red Cabbage, Mustard

Cauliflower Steak v, gf 9
Rainbow Cauliflower, Ras El Hanout, Mint Labneh, Preserved Lemon

Charcuterie /Cheeseboard MKT
Chef’s Selection of Cured Meats and Artisanal Cheeses

PIZZAS & PASTAS

Heirloom Pizza v 12
Heirloom Tomato, Fresh Mozzarella, San Marzano

Fig Leaf Pizza 15
Port-Soaked Figs, Prosciutto, Chevre, Arugula

The “Classic” Pepperoni Pizza 14
Carando Pepperoni, Fresh Mozzarella

Foraged Mushroom Pizza v 14
Onion Soubise, Fontina Cheese

Spicy Sausage Pizza 15
House-made Spicy Sausage, Calabria Peppers

Mushroom Pappardelle v 17
Egg Yolk Pappardelle, Locally Foraged Mushrooms

Shrimp Linguine 18
House-made Pasta, White Wine Sauce

Spaghetti Squash & Meatballs gf 15
House-Made Meatball, Roasted Spaghetti Squash

SALADS

Caesar 11
Romaine, Anchovy Filet, Caesar Dressing

Beets v 11
Beet Medley, Burrata, Arugula, Candied Walnuts

Baby Kale v, gf 11
Avocado, Chevre, Oranges, Garlic Dijon Vinaigrette

Bloomsdale Spinach v 11
Strawberries, Oranges, Poppy Seed Dressing

Craft Hill v 9
Selected Greens, Bleu Cheese, Candied Walnuts, Dried Figs

Chicken +5 • Shrimp +9 • Steak +11 • Egg +2 • Avocado +2

HAND-HELDS

Served with a choice of Hand-cut Fries, Seasonal Soup, or Farmers’ Market Salad

Tarragon Chicken Salad 11
Organic Chicken Salad, Alfalfa Sprouts, Avocado, Ciabatta

Flat Iron Steak 14
Tomato Chimichurri, Burrata, Upland Cress, Ciabatta

Soft Shell Crab  14
Red Cabbage Slaw, House-made Pickles, Remoulade, Brioche

Cubano 12
Pork Loin, Country Ham, Gruyere, House-made Pickles, Mustard

Reuben 12
House Corned Beef, Sauerkraut, Gruyere, Russian, Rye

The Southern 14
Fried Chicken, Chow Chow, Cabbage Slaw, White BBQ Sauce

B.Y.O.B 16
Patty Choice: Grass-fed Beef / Bison / Chicken Breast / Veggie
Choice of Cheese, Choice of Sauce  – Built with Heirloom Tomato, Caramelized Onion, Brioche

Avocado +2 • Egg +2 • Bacon +2   

FISH & MEATS & POULTRY

Fish of the Day MKT
Fresh Market Fish – Chef’s Special

Piri Piri Chicken gf  26
1/2 Rocky’s Organic Chicken, Fingerling & Sweet potatoes, Market Vegetables

Peppercorn Ribeye gf 35
14oz Never-Ever Ribeye, Peppercorn Demi, Sweet Potato Puree, Asparagus

Pork Chop gf  30
Niman Ranch Tomahawk Pork Chop, Grist & Toll Polenta, Wilted Greens, Whole Grain Mustard Demi

All Cocktails are made from fresh squeezed juice, house-made syrups, and organic neutracueticals

Desert Flower
Azunia Organic Blanco, Prickly Pear, Lime, Agave

Doc’s Holiday
Buffalo Trace, Lemon, Maple Syrup, Cayenne

Liddy’s Lemonade
Hanson’s Organic Vodka, Lemon, Raspberries, Mint

The Haymaker
Hanson’s Organic Vodka, Fresh Ginger, Camu Camu

Avo Maria
Azunia Organic Blanco, Avocado, Cilantro Syrup, Lime, Jalapeno

The Man Up
Templeton Rye, Yohimbe Bark

Day Dreamer
Cana Brava 3yr Rum, Tempus Fugit Creme De Noyaux, Pineapple, Carpano Dry Vermouth

Dr. Tom’s Tonic
Ford’s Gin, Turmeric, Lemon, Demerara

The Forbidden
Rittenhouse Rye, Maple Syrup, Absinthe, Lemon, Egg White, Cinnamon

Sucker Punch
Jason Yu’s 3 day batch of the 1862 English Milk Punch

Korbel Organic  9/29
Brut, Organic, Sonoma County NV

Domaine Carneros Rosé  14/65
Brut, Organic, Carneros NV

Moet Imperial  19/75
Brut, Champagne NV

Lange Twins Sauvignon Blanc  7/29
Sustainable, Lodi 2015

Cakebread Sauvignon Blanc  14/52
Sustainable, Napa 2013

Jekyl Riesling  9/32
Sustainable, Monterey 2014

King Estate Pinot Gris  39
Signature, Organic, Oregon 2014

Bonterra Chardonnay  7/29
Winemaker’s Reserve, Organic, Sonoma 2014

Hess Collection Chardonnay  12/48
Sustainable, Napa 2014

Zaca Mesa Rhone Blend  48
Z Blanc, Sustainable, Santa Ynez Valley 2012

De Loach Pinot Noir  9/32
Organic, California 2015

Wildhorse Unbridled Pinot Noir  14/52
Organic, Paso Robles 2014

Rutherford Ranch Merlot  11/39
Sustainable, Napa 2013

Bonterra Cabernet  7/29
Winemaker Reserve, Organic, Sonoma 2014

Raymond Cabernet  14/52
Sommelier Selection, Sustainable, North Coast 2014

Hess Collection Cabernet  95
Sustainable, Mt. Veeder 2012

Charles & Charles Blend  10/38
By Charles Smith, Organic, Columbia Valley 2015

Predator Old Vine Zinfandel  36
Sustainable, Lodi 2014

Come Enjoy Craft Beer the Way It’s Supposed To Be Served – Fresh & Cold!

Our Beer Menu Changes Seasonally and Certain Locations Have More Drafts Than Bottles, So Availability is Subject To Change.

DRAFTS

Elysian: Spacedust
Seattle, WA • IPA • 8.2%

10 Barrel: Joe
Bend, OR • IPA • 6.9%

Firestone Walker: 805
Paso Robles • Blonde Ale • 4.7%

Stella Artois
Belgium • Euro Pale Lager • 5.0%

Iron Triangle: Gold
Los Angeles • Ale • 4.8%

Goose Island: Oktoberfest
Chicago, IL • Marzen • 6.4%

Craft Hill: Toasted Lager
Secret Location • Red Lager • 5.5%

Saint Archer: White Ale
San Diego • Witbier • 5.0%

BOTTLES/CANS

Angel City: Pilsner
Los Angeles, CA • Pilsner • 5.6%

Ballast Point: Sculpin
San Diego, CA • IPA • 7.0%

Lagunitas
Petaluma, CA • IPA • 6.2%

Stone: Ruination 2.0
Escondido, CA • Imperial IPA • 8.5%

Golden Road: Get Up Offa That Brown
Los Angeles • Brown Ale • 5.0%

Refuge Blood Orange Wit
Temecula, CA • Fruit Witbier • 5.0%

Wandering Aengus: Anthem
Salem, OR • Cider • 6.0%

Elysian: Men’s Room
Seattle, WA • Amber Ale • 5.6%

HAPPY HOUR FOOD

Blackberry Pork Belly  8
Heritage Farms Pork, Blackberry gastrique, Pickled Apples

Cheeky Tots gf  8
Braised Beef Cheek, Tater Tots, Panela

Heirloom Pizza v  10
Heirloom Tomato, Fresh Mozzarella, San Marzano

Foraged Mushroom Pizza v  10
Onion Soubise, Fontina Cheese

Spicy Sausage Pizza  10
Housemade Spicy Sausage, Calabria Peppers

Kale Salad  7
Kale, Avocado, Chevre, Dijon Vinaigrette

Craft Hill Salad v  7
Selected Greens, Bleu Cheese, Candied Walnuts, Dried Figs

 B.Y.O.B  10
Grass-Fed Beef Patty, Mornay, Heirloom Tomato, Caramelized Onion, Brioche, House Dressing
Avocado +2 • Egg +2 • Bacon +2

WITH EGGS

Cheeky Tot Omelette    12
Braised Beef Cheek, Dark Egg Yolk Omelette, Onions, Panela, Tater Tots

The No Yolk   11
Egg White Omelette, Roasted Tomatoes, Wilted Greens

The Basic Breakfast  11
Two Eggs Any Style, House Made Sage Sausage or Applewood Bacon

Steak & Eggs   14 
Flat Iron Niman Ranch Steak, Two Eggs Any Style

The Benedict 12
House Gravlax or Country Ham, Asparagus, Potatoes English Muffin

Hangover Pizza 14
Scrambled Eggs, Bacon, Sausage, Onions, Peppers, Cheddar Cheese

BRUNCH SPECIALS

Stack O’ Cakes  9
Buttermilk Pancakes, Bananas, Candied Walnuts, Maple Syrup

Chicken N’ Waffles 14
Aaron’s Southern Fried Chicken, Belgian Waffle, Maple Syrup, Salted Caramel Butter, Pickled Jalapeños

Biscuits N’ Gravy   9
Fresh Baked Buttermilk Biscuit, House Made Sausage Gravy

The “Works” Bagel   11 
House Made Gravlax, Cream Cheese, Upland Cress, Pickled Beets, Radish, Capers, Everything Bagel

Greek Yogurt   9
Seasonal Berries, Wheat Germ, Rogue Valley Honey

Steel-Cut Oats    9
Honey Lavender, Seasonal Berries, Candied Walnuts

SALADS

Baby Kale v 11
Kale, Avocado, Chevre, Garlic Dijon Vinaigrette

Bloomsdale Spinach v 11
Spinach, Strawberries, Oranges, Poppy Seed Dressing

HAND-HELDS

B.Y.O.B   15
Patty Choice: Grass-fed Beef / Bison / Chicken Breast / Veggie

Choice of Cheese, Choice of Sauce  – Built with Heirloom Tomato, Caramelized Onion, Brioche

Avocado +2 • Egg +2 • Bacon +2