SUMMER 2017 MENU
SMALL & SHARED PLATES
Blackberry Pork Belly gf 10
Heritage Farms Pork, Blackberry Gastrique, Pickled Apples
Sausage & Pretzel 12
Chef’s House-Made Sausage, Pretzel, Red Cabbage, Mustard
Deviled Avocado gf 10
Peruvian Ceviche, Avocado, Plantain Chips
Cheeky Tots gf 11
Braised Beef Cheek, Tater Tots, Panela, Pickled Onions and Jalapeños
Bone Marrow 10
Veal Bone Marrow, Salsa Verde, Sous Vide Egg, Crostini
Smoked Salmon Avocado Toast 12
House-Smoked Salmon, Upland Cress, Pickled Beets, Radish
Brussels + Bacon gf 8
Seared Brussel Sprouts, Lardon
Garlic Parm Fries v, gf 8
Hand-Cut Fries, Fresh Garlic, Parmesan, Truffle Oil, Mixed Herbs
Charcuterie /Cheeseboard MKT
Chef’s Selection of Cured Meats and Artisanal Cheeses
SALADS
Caesar 11
Romaine, Parmesan, House Caesar Dressing
Beets v 11
Beet Medley, Burrata, Arugula, Candied Walnuts, Sherry Vinaigrette
Baby Kale v, gf 11
Avocado, Chevre, Oranges, Red Onion, Garlic Dijon Vinaigrette
Craft Hill v 9
Selected Greens, Bleu Cheese, Candied Walnuts, Dried Figs
Chicken +5 • Shrimp +9 • Steak +11 • Egg +2 • Avocado +2
ARTISINAL PIZZAS
Heirloom Pizza v 12
Heirloom Tomato, Fresh Mozzarella, Basil, Roasted Garlic
Fig Leaf Pizza 15
Port-Soaked Figs, Prosciutto, Chevre, Arugula
The “Classic” Pepperoni Pizza 14
Carando Pepperoni, Fresh Mozzarella
Spicy Sausage Pizza 15
House-Made Spicy Sausage, Calabria Peppers, San Marzano Tomato, Fresh Mozzarella
OFF THE GRILL
Peppercorn Ribeye gf 35
14oz Never-Ever Ribeye, Peppercorn Demi, Sweet Potato Puree, Asparagus
Pork Chop gf 30
Niman Ranch Tomahawk Pork Chop, Grist & Toll Polenta, Wilted Greens, Whole Grain Mustard Demi
HOUSE-MADE PASTAS
Mushroom Pappardelle v 17
Egg Yolk Pappardelle, Locally Foraged Mushrooms, Parmesan-Reggiano
Shrimp Linguine 18
House-Made Pasta, White Wine Sauce, Parmesan-Reggiano
Spaghetti Squash & Meatballs gf 15
House-Made Meatball, Roasted Spaghetti Squash, Parmesan
HAND-HELDS
Served with a choice of Hand-cut Fries, Seasonal Soup, or Farmer’s Market Salad
Flat Iron Sando 14
Tomato Chimichurri, Burrata, Upland Cress, Ciabatta
Soft Shell Crab 14
Red Cabbage Slaw, House-made Pickles, Remoulade, Brioche
Reuben 12
House Corned Beef, Sauerkraut, Gruyere, Russian Dressing, Marble Rye
The Southern 14
Fried Organic Chicken, Chow Chow, Cabbage Slaw, White BBQ Sauce
The Grand Avenue Burger 16
1/2 Lb Grass-fed Beef Patty, Aged Cheddar, Garlic Aioli, Lettuce, Tomato, Caramelized Onion, Brioche Bun
Avocado +2 • Egg +2 • Bacon +2
All Cocktails are made from fresh squeezed juice, house-made syrups, and organic neutracueticals
Desert Flower
Azunia Organic Blanco, Prickly Pear, Lime, Agave
Doc’s Holiday
Buffalo Trace, Lemon, Maple Syrup, Cayenne
Liddy’s Lemonade
Hanson’s Organic Vodka, Lemon, Raspberries, Mint
The Haymaker
Hanson’s Organic Vodka, Fresh Ginger, Camu Camu
Avo Maria
Azunia Organic Blanco, Avocado, Cilantro Syrup, Lime, Jalapeno
The Man Up
Templeton Rye, Yohimbe Bark
Day Dreamer
Cana Brava 3yr Rum, Tempus Fugit Creme De Noyaux, Pineapple, Carpano Dry Vermouth
Dr. Tom’s Tonic
Ford’s Gin, Turmeric, Lemon, Demerara
The Forbidden
Rittenhouse Rye, Maple Syrup, Absinthe, Lemon, Egg White, Cinnamon
Sucker Punch
Jason Yu’s 3 day batch of the 1862 English Milk Punch
Korbel Organic 9/29
Brut, Organic, Sonoma County NV
Domaine Carneros Rosé 14/65
Brut, Organic, Carneros NV
Moet Imperial 19/75
Brut, Champagne NV
Lange Twins Sauvignon Blanc 7/29
Sustainable, Lodi 2015
Cakebread Sauvignon Blanc 14/52
Sustainable, Napa 2013
Jekyl Riesling 9/32
Sustainable, Monterey 2014
King Estate Pinot Gris 39
Signature, Organic, Oregon 2014
Bonterra Chardonnay 7/29
Winemaker’s Reserve, Organic, Sonoma 2014
Hess Collection Chardonnay 12/48
Sustainable, Napa 2014
Zaca Mesa Rhone Blend 48
Z Blanc, Sustainable, Santa Ynez Valley 2012
De Loach Pinot Noir 9/32
Organic, California 2015
Wildhorse Unbridled Pinot Noir 14/52
Organic, Paso Robles 2014
Rutherford Ranch Merlot 11/39
Sustainable, Napa 2013
Bonterra Cabernet 7/29
Winemaker Reserve, Organic, Sonoma 2014
Raymond Cabernet 14/52
Sommelier Selection, Sustainable, North Coast 2014
Hess Collection Cabernet 95
Sustainable, Mt. Veeder 2012
Charles & Charles Blend 10/38
By Charles Smith, Organic, Columbia Valley 2015
Predator Old Vine Zinfandel 36
Sustainable, Lodi 2014
Come Enjoy Craft Beer the Way It’s Supposed To Be Served – Fresh & Cold!
Our Beer Menu Changes Seasonally and Certain Locations Have More Drafts Than Bottles, So Availability is Subject To Change.
DRAFTS
Elysian: Spacedust
Seattle, WA • IPA • 8.2%
10 Barrel: Joe
Bend, OR • IPA • 6.9%
Firestone Walker: 805
Paso Robles • Blonde Ale • 4.7%
Stella Artois
Belgium • Euro Pale Lager • 5.0%
Iron Triangle: Gold
Los Angeles • Ale • 4.8%
Goose Island: Oktoberfest
Chicago, IL • Marzen • 6.4%
Craft Hill: Toasted Lager
Secret Location • Red Lager • 5.5%
Saint Archer: White Ale
San Diego • Witbier • 5.0%
BOTTLES/CANS
Angel City: Pilsner
Los Angeles, CA • Pilsner • 5.6%
Ballast Point: Sculpin
San Diego, CA • IPA • 7.0%
Lagunitas
Petaluma, CA • IPA • 6.2%
Stone: Ruination 2.0
Escondido, CA • Imperial IPA • 8.5%
Golden Road: Get Up Offa That Brown
Los Angeles • Brown Ale • 5.0%
Refuge Blood Orange Wit
Temecula, CA • Fruit Witbier • 5.0%
Wandering Aengus: Anthem
Salem, OR • Cider • 6.0%
Elysian: Men’s Room
Seattle, WA • Amber Ale • 5.6%
HAPPY HOUR FOOD
Blackberry Pork Belly 8
Heritage Farms Pork, Blackberry gastrique, Pickled Apples
Cheeky Tots gf 8
Braised Beef Cheek, Tater Tots, Panela
Heirloom Pizza v 10
Heirloom Tomato, Fresh Mozzarella, San Marzano
Foraged Mushroom Pizza v 10
Onion Soubise, Fontina Cheese
Spicy Sausage Pizza 10
Housemade Spicy Sausage, Calabria Peppers
Kale Salad 7
Kale, Avocado, Chevre, Dijon Vinaigrette
Craft Hill Salad v 7
Selected Greens, Bleu Cheese, Candied Walnuts, Dried Figs
The Grand Avenue Burger 10
1/2 Lb Grass-fed Beef Patty, Aged Cheddar, Garlic Aioli, Lettuce, Tomato, Caramelized Onion, Brioche Bun
Avocado +2 • Egg +2 • Bacon +2
WITH EGGS
Cheeky Tot Omelette 12
Braised Beef Cheek, Dark Egg Yolk Omelette, Onions, Panela, Tater Tots
The No Yolk 11
Egg White Omelette, Roasted Tomatoes, Wilted Greens
The Basic Breakfast 11
Two Eggs Any Style, House Made Sage Sausage or Applewood Bacon
Steak & Eggs 14
Flat Iron Niman Ranch Steak, Two Eggs Any Style
The Benedict 12
House Gravlax or Country Ham, Asparagus, Potatoes English Muffin
Hangover Pizza 14
Scrambled Eggs, Bacon, Sausage, Onions, Peppers, Cheddar Cheese
BRUNCH SPECIALS
Stack O’ Cakes 9
Buttermilk Pancakes, Bananas, Candied Walnuts, Maple Syrup
Chicken N’ Waffles 14
Aaron’s Southern Fried Chicken, Belgian Waffle, Maple Syrup, Salted Caramel Butter, Pickled Jalapeños
Biscuits N’ Gravy 9
Fresh Baked Buttermilk Biscuit, House Made Sausage Gravy
The “Works” Bagel 11
House Made Gravlax, Cream Cheese, Upland Cress, Pickled Beets, Radish, Capers, Everything Bagel
Greek Yogurt 9
Seasonal Berries, Wheat Germ, Rogue Valley Honey
Steel-Cut Oats 9
Honey Lavender, Seasonal Berries, Candied Walnuts
SALADS
Baby Kale v 11
Kale, Avocado, Chevre, Garlic Dijon Vinaigrette
Bloomsdale Spinach v 11
Spinach, Strawberries, Oranges, Poppy Seed Dressing
HAND-HELDS
B.Y.O.B 15
Patty Choice: Grass-fed Beef / Bison / Chicken Breast / Veggie
Choice of Cheese, Choice of Sauce – Built with Heirloom Tomato, Caramelized Onion, Brioche
Avocado +2 • Egg +2 • Bacon +2